Tag: backpacking

  • Almost halfway

    Almost halfway

    I woke at 5:30 a.m. About an hour later, I headed downstairs to the mudroom and filled out a transport slip to ship my bag to Frómista, 21 miles west. My shoes, still muddy and wet from yesterday’s rain, were now muddy, wet, and cold. I grabbed my daypack, devoured a pain au chocolat, croissant, and a glass of fresh-squeezed orange juice, and hit the road.

    As I walked through town, the 40-degree streets were shadowed, with no sun to warm them. The air was cold enough that I could see my breath, and I regretted beginning the day in shorts. Once I left town, the sun came around, easing the chill. The first two miles of trail ran beside a one-lane country road. The trail was muddy from the yesterday’s rains, so I walked on the road to keep my the mud from clumping on the soles of my shoes.

    At the four-mile mark, the road curved right, revealing a large hill topped with a fortress. Beyond it was a 500-foot ridge with a 12.5% grade, the day’s only tough climb. I summited in about ten minutes. The view from the top showed lush green fields stretching endlessly. At the base of the ridge, I checked my hiking app. Only 12 miles remained to Frómista, with no significant climbs left.

    Around 11:00 AM, a food truck appeared. I bought a slice of ham and onion Sicilian pizza and a Coke for €6.50.

    At the twelve-mile mark, I crossed the Río Pisuerga on an eleven-arch bridge. The bridge, known as Puente de Itero del Castillo, dates to the 11th century.

    The final five miles of the day followed the towpath of an old transportation canal. The locks at Frómista were replaced with a dam, suggesting the canal’s main use now is irrigation. A novelty canal boat runs along the corridor a couple of times a day, but waiting two hours to skip a five-mile walk didn’t seem worth it. I kept walking.

    I checked into the municipal hostel in Frómista around 4 p.m. I went to the local grocery store and bought a can of Pringles. While snacking on the bench out front, a guy, Craig, introduced himself and asked to sit down. Craig is a university professor from Indiana and a former Army infantry officer. After some conversation, I pointed to a poster on a pole nearby. It advertised an organ and Gregorian chant concert at 6 p.m. at one of the churches in town. Craig was interested, so we walked over and sat through the performance.

    After the concert, we crossed the street to a restaurant for burgers and fries. We spent three hours talking about the future of U.S. foreign policy and imagining how much generative AI would change the world. At 9:30 p.m., we walked back to the hostel for the night.

  • Spa day

    I woke up at 6:45 in Burgos and studied my map. I decided on Hontanas, 19.6 miles west. There’s a nice hostel there for €15—and for another €15— access to a heated pool with massage jets, and a steam room. It sounded far better than any $30 budget motel I’ve stayed in. I left town around 8:20, passing the Burgos Cathedral and shuttered shops while cafes were jammed packed with pilgrims.

    Burgos Cathedral

    The weather was perfect for my sunburned skin: overcast skies blocked the sun without threatening rain, and temperatures stayed around 60°F.

    Good weather on the way out of town.

    After seven miles, I reached Tardajos and stopped at a pharmacy to buy sunscreen. There, I met Michael, an Australian who owns an 8,000-acre farm near Perth. He and his friends hike a new trail each year, and this time they chose the Camino. I picked his brain about the Bibbulmun Track, a 650-mile trail in southwest Australia that runs from Perth down and around the southwest coast to Albany. He assured me that emus and kangaroos aren’t threats to humans, crocodiles stick to the north, and snakes are rarely aggressive. Great white sharks, he added, will kill you, but attacks are uncommon. I forgot to ask about dingoes.

    Six miles later, around noon, we arrived in Hornillos. A brief rain shower ensued, sending pilgrims into shops and albergues along the main street. Michael and most others opted to stay, but the spa in Hontanas kept me moving.

    Overcast skies over Hornillos

    The final six miles brought two short storms—cold rain mixed with light hail. Each time, I pulled on my poncho, only to stow it when the skies cleared.

    I was hit by two isolated storms between Hornillos and Hontanas

    I reached Hontanas by 3 p.m., checked into the Santa Brigida albergue, and headed straight for the pool.

    The Santa Brigida Spa in Hontanas

    On the menu for the evening was paella, so I grabbed a bocadillo, chips, and a KitKat from the bar instead, called it a meal, and settled in for the night.